Darkfever
Page 5
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“Evenin’ t’ye, m’dear,” the desk clerk said cheerfully. “’Opin you ’ave reserves, a’sure ye’ll be needin’ ’em such a foine night th’season.”
I blinked and replayed what he had just said in my mind, much more slowly. “Reservations,” I said. “Oh yes.” I handed my e-mail confirmation to the elderly gentleman. With his snowy hair, neatly trimmed beard, sparkling eyes behind round, rimless glasses, and oddly small ears, he actually looked like a merry leprechaun from the fabled Land o’ Green. While he confirmed my stay and checked me in, he thrust flyers at me and prattled nonstop about where to go and what to see.
At least I think he did.
Truth was, I understood little of what he was saying. Though his accent was charming, the suspicion I’d formed at the airport had just been confirmed: It was going to take my sadly monolingual American brain time to acclimate to the Irish inflection and unique way of phrasing things. As rapidly as the clerk was speaking, he might as well have been havering away (one of my new phrases from my trusty guidebook) in Gaelic for all the sense it made to me.
A few minutes later, and none the wiser about a thing he’d recommended, I was on the third floor, unlocking the door to my room. As I’d expected for the price, it wasn’t much. Cramped, only seven or eight feet in either direction, the room was plainly furnished with a twin bed perched beneath a tall narrow window, a small three-drawer dresser topped by a lamp with a stained yellow shade, a rickety chair, a pedestal sink for washing up, and a closet about as wide as I was with—I pushed it open—a whopping two wire hangers, badly bent. The bathroom was a shared deal down at the end of the hall. The only concession to atmosphere was a faded orange-and-pink rug and a matching drape over the window.
I dropped my bags on the bed, pushed the curtain aside, and looked out at the city where my sister died.
I didn’t want it to be beautiful, but it was.
Full dark had fallen and Dublin was brilliantly lit. There’d been a recent rain, and against the coal of night, the shiny cobbled streets gleamed amber, rose, and neon-blue from reflected lamps and signs. The architecture was a kind I’d seen before only in books and movies: Old World, elegant, and grand. The buildings boasted ornate facades, some adorned by pillars and columns, others sported handsomely detailed woodwork and tall, majestic windows. The Clarin House stood on the outskirts of the Temple Bar District, which, according to my guidebook, was the most vibrant, alive part of the city, full of craic—Irish slang for something along the lines of “rollicking good fun.”
People milled about in the streets, wandering from one of the countless pubs in the district to the next. “Good puzzle” James Joyce had written, “would be cross Dublin without passing a pub.” More than six hundred pubs in Dublin! the headline on one of the many flyers the sprightly clerk had thrust into my hand proudly trumpeted. From what I’d seen on the drive in, I believed it. Alina had studied hard to be admitted to the exclusive study-abroad program at Trinity College, but I also knew she’d thoroughly enjoyed the energy, social life, and many and diverse pubs of the city. She’d loved Dublin.
Watching the people laughing and talking below, I felt as small as a dust mote glimmering in a shaft of moonlight.
And about as connected to the world.
“Well, get connected,” I muttered to myself. “You’re Alina’s only hope.”
At the moment, Alina’s Only Hope was hungrier than she was tired—and after three layovers and twenty hours of travel, I was dog-tired. I’d never been able to sleep on an empty stomach, so I knew I would have to get something to eat before I could turn in. If I didn’t, I’d just toss and turn all night, and wake up both hungrier and more exhausted, which wouldn’t do. I had a busy day tomorrow and needed my wits about me.
It was as good a time to get connected as any. I splashed cold water on my face, touched up my makeup and brushed my hair. After changing into my favorite short white skirt that made the most of my sun-kissed legs, a pretty lilac camisole and matching cardigan, I swept my long blonde hair up into a high ponytail, locked up, and slipped out of the inn, into the Dublin night.
I stopped in the first pub that looked inviting and boasted authentic Irish fare. I selected a quaint Old World place over the flashier urban ones in the district. I just wanted a good hot meal without a lot of fuss. And I got it: a bowl of thick, hearty Irish stew, warm soda bread, and a slice of chocolate whisky cake, washed down by a perfectly stacked Guinness.
Though I was pleasantly sleepy after the filling meal, I ordered a second beer, sat back and looked around, drinking in the atmosphere. I wondered if Alina had ever come here, and indulged myself in a little fantasy of imagining her here with friends, laughing and happy. It was a beautiful pub, with cozy high-backed leather booths, or “snugs” as they were called, lining the brick walls. The bar occupied the center of the large room, a handsome, stately affair of mahogany, brass, and mirrors. It was surrounded by tall café tables and high stools. It was at one of those tables that I sat.
The pub was filled with an eclectic mix of patrons, from young university students to retired tourists, from fashionably attired to sporty-grunge. As a bartender, I’m always interested in what other clubs are like: what they offer, who they draw, and what soap operas unfold in them, because they inevitably do. There are always a few gorgeous guys, always a few fights, always a few romances, and always a few weirdos in any given bar, on any given night.
Tonight would prove no exception.
I’d already paid my tab and was just finishing my beer when he walked in. I noticed him because it was impossible not to. Though I didn’t catch sight of him until he’d already passed me and his back was to me, it was the backside of a world-class athlete. Tall, strong, powerful muscle poured into black leather pants, black boots, and—yes, you guessed it, a real drama king—a black shirt. I’ve spent enough time behind a bar that I’ve formed a few opinions about what people wear and what it says about them. Guys who wear black from head to toe fall into two categories: they want to be trouble, or they are trouble. I tend to steer clear of them. Women who wear all black are a different story, but that’s neither here nor there.
So I noticed his backside first, and as I’m scoping it out with a connoisseur’s eye (trouble or not, he was serious eye-candy), he goes straight to the bar, leans over it, and filches a bottle of top-shelf whisky.
I blinked and replayed what he had just said in my mind, much more slowly. “Reservations,” I said. “Oh yes.” I handed my e-mail confirmation to the elderly gentleman. With his snowy hair, neatly trimmed beard, sparkling eyes behind round, rimless glasses, and oddly small ears, he actually looked like a merry leprechaun from the fabled Land o’ Green. While he confirmed my stay and checked me in, he thrust flyers at me and prattled nonstop about where to go and what to see.
At least I think he did.
Truth was, I understood little of what he was saying. Though his accent was charming, the suspicion I’d formed at the airport had just been confirmed: It was going to take my sadly monolingual American brain time to acclimate to the Irish inflection and unique way of phrasing things. As rapidly as the clerk was speaking, he might as well have been havering away (one of my new phrases from my trusty guidebook) in Gaelic for all the sense it made to me.
A few minutes later, and none the wiser about a thing he’d recommended, I was on the third floor, unlocking the door to my room. As I’d expected for the price, it wasn’t much. Cramped, only seven or eight feet in either direction, the room was plainly furnished with a twin bed perched beneath a tall narrow window, a small three-drawer dresser topped by a lamp with a stained yellow shade, a rickety chair, a pedestal sink for washing up, and a closet about as wide as I was with—I pushed it open—a whopping two wire hangers, badly bent. The bathroom was a shared deal down at the end of the hall. The only concession to atmosphere was a faded orange-and-pink rug and a matching drape over the window.
I dropped my bags on the bed, pushed the curtain aside, and looked out at the city where my sister died.
I didn’t want it to be beautiful, but it was.
Full dark had fallen and Dublin was brilliantly lit. There’d been a recent rain, and against the coal of night, the shiny cobbled streets gleamed amber, rose, and neon-blue from reflected lamps and signs. The architecture was a kind I’d seen before only in books and movies: Old World, elegant, and grand. The buildings boasted ornate facades, some adorned by pillars and columns, others sported handsomely detailed woodwork and tall, majestic windows. The Clarin House stood on the outskirts of the Temple Bar District, which, according to my guidebook, was the most vibrant, alive part of the city, full of craic—Irish slang for something along the lines of “rollicking good fun.”
People milled about in the streets, wandering from one of the countless pubs in the district to the next. “Good puzzle” James Joyce had written, “would be cross Dublin without passing a pub.” More than six hundred pubs in Dublin! the headline on one of the many flyers the sprightly clerk had thrust into my hand proudly trumpeted. From what I’d seen on the drive in, I believed it. Alina had studied hard to be admitted to the exclusive study-abroad program at Trinity College, but I also knew she’d thoroughly enjoyed the energy, social life, and many and diverse pubs of the city. She’d loved Dublin.
Watching the people laughing and talking below, I felt as small as a dust mote glimmering in a shaft of moonlight.
And about as connected to the world.
“Well, get connected,” I muttered to myself. “You’re Alina’s only hope.”
At the moment, Alina’s Only Hope was hungrier than she was tired—and after three layovers and twenty hours of travel, I was dog-tired. I’d never been able to sleep on an empty stomach, so I knew I would have to get something to eat before I could turn in. If I didn’t, I’d just toss and turn all night, and wake up both hungrier and more exhausted, which wouldn’t do. I had a busy day tomorrow and needed my wits about me.
It was as good a time to get connected as any. I splashed cold water on my face, touched up my makeup and brushed my hair. After changing into my favorite short white skirt that made the most of my sun-kissed legs, a pretty lilac camisole and matching cardigan, I swept my long blonde hair up into a high ponytail, locked up, and slipped out of the inn, into the Dublin night.
I stopped in the first pub that looked inviting and boasted authentic Irish fare. I selected a quaint Old World place over the flashier urban ones in the district. I just wanted a good hot meal without a lot of fuss. And I got it: a bowl of thick, hearty Irish stew, warm soda bread, and a slice of chocolate whisky cake, washed down by a perfectly stacked Guinness.
Though I was pleasantly sleepy after the filling meal, I ordered a second beer, sat back and looked around, drinking in the atmosphere. I wondered if Alina had ever come here, and indulged myself in a little fantasy of imagining her here with friends, laughing and happy. It was a beautiful pub, with cozy high-backed leather booths, or “snugs” as they were called, lining the brick walls. The bar occupied the center of the large room, a handsome, stately affair of mahogany, brass, and mirrors. It was surrounded by tall café tables and high stools. It was at one of those tables that I sat.
The pub was filled with an eclectic mix of patrons, from young university students to retired tourists, from fashionably attired to sporty-grunge. As a bartender, I’m always interested in what other clubs are like: what they offer, who they draw, and what soap operas unfold in them, because they inevitably do. There are always a few gorgeous guys, always a few fights, always a few romances, and always a few weirdos in any given bar, on any given night.
Tonight would prove no exception.
I’d already paid my tab and was just finishing my beer when he walked in. I noticed him because it was impossible not to. Though I didn’t catch sight of him until he’d already passed me and his back was to me, it was the backside of a world-class athlete. Tall, strong, powerful muscle poured into black leather pants, black boots, and—yes, you guessed it, a real drama king—a black shirt. I’ve spent enough time behind a bar that I’ve formed a few opinions about what people wear and what it says about them. Guys who wear black from head to toe fall into two categories: they want to be trouble, or they are trouble. I tend to steer clear of them. Women who wear all black are a different story, but that’s neither here nor there.
So I noticed his backside first, and as I’m scoping it out with a connoisseur’s eye (trouble or not, he was serious eye-candy), he goes straight to the bar, leans over it, and filches a bottle of top-shelf whisky.
